I didn't have any ready-made pancake mix on hand or bread to serve for breakfast, but these were perfect. My 2 year old gobbled them up!When we don't have any rice or bread, I always make these for breakfast. You can make them with your children!At Step 3, if you pour on about 1 additional teaspoon of batter in the shape of a small circle on top of each of the pancakes while they're cooking on the griddle, they'll look a bit thicker. Recipe by mahalo-deri

Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten.

When I was little, I really loved these pancakes my mother made! This is based off her recipe.Mix well in Steps 1 and 2, but if you over-mix in Steps 3 and 4 you'll ruin it.When you feel like maybe it needs to be mixed just a little more, you should stop.Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop the batter into the pan.If you do it well, they will be about 2 cm thick. A melt-in-your-mouth goodness. Recipe by poma1125

I made these since my daughter is allergic to eggs. I came up with this recipe after a lot of trial and error, so I decided to post it for my own reference.These turn out fluffier if you make them larger Bake up a bunch and freeze them Enjoy them with jam or your favorite toppings Cut them up into pieces to serve your little ones. For three 18 cm [7.1 in] pancakes. Recipe by Iringo

I do this tiny amount (only 4 pancakes) because my daughter likes to have it for breakfast. And she doesn’t need more than 4 🤗 she likes it with whipped cream but you can add chocolate chips to the batter. A lot of tiny details in the process but it’s worth to get a hang of it.

These are perfect for busy mornings. My kids love them so I often make them!Adjust the amount of milk depending on the amount of banana.The batter will be stickier than usual pancake batter, giving a tasty finish! Recipe by Ryuuka

I've been really into using tofu in different recipes lately. I tried to mix it in pancake batter, and the result ended up delicious. That's how I arrived at this recipe.Whisk in the pancake mix briskly, but try not to over-mix.If you are using a normal frying pan, use a little bit of oil.Pour the batter in the middle of the pan so that the heat is right underneath. It will prevent your pancakes from cooking unevenly with browned spots. For 3 pancakes, each 17 cm [6.7 in] in diameter. Recipe by Miashanmama

When I was thinking about making pancakes, I looked in the fridge and found tofu."If I added tofu to pancake mix, how would it taste??" I wondered. I tried it and...it was more delicious than I thought.Even when they're cool, these pancakes are chewy.They burn easily, so cook them patiently over very low heat.After you add the pancake mix, be careful not to over-mix!The batter is thick since there is no liquid in it, and that's what makes the pancakes turn out so thick.You could also add a bit of milk or soy milk. Recipe by Sakura matcha

My daughter is allergic to eggs, so I made this version.Since this is just an eggless version of regular pancakes, there are no hints.After cooking, if you eat them while they are still warm, they will be soft and delicious. Recipe by rriioo

My dad and I were trying to find out what to make with rice flour. I am really proud of this recipe. The ingredient ratios are so easy to remember and I've made it over and over. These delicious pancakes remind me of the sweet rice cakes my grandma made for me when I was a kid.The amount of soy milk can be adjusted to make the cakes firmer if you prefer. You won't get bubbles rising to the surface like you would with normal pancakes, so make sure to check the bottom side and flip when it starts to turn golden brown.I made these pretty sweet so feel free to reduce the amount of sugar to suit your tastes. Recipe by Pinokio

Easy recipe for breakfast. Tips: Don't mix too much. Be patient. :))