Slow Cooker Chicken & Mushroom Stroganoff

Name: Slow Cooker Chicken & Mushroom Stroganoff
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts - cut to 3/4in cubes; 8 oz baby portobello mushrooms - sliced; 1 can cream of mushroom soup; 1/3 cup chicken broth; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 8 oz block of cream cheese - cut into 8 cubes; to taste salt and pepper

StephieCanCook @StephieCooks

Midwest USA

Slow Cooker Chicken & Mushroom Stroganoff

StephieCanCook @StephieCooks

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Ingredients

2large boneless skinless chicken breasts - cut to 3/4in cubes
8 ozbaby portobello mushrooms - sliced
1 cancream of mushroom soup
1/3 cupchicken broth
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tspdried thyme
8 ozblock of cream cheese - cut into 8 cubes
to tastesalt and pepper

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Steps

1

In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
2

Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
3

When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
4

Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

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Cooksnaps

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StephieCanCook @StephieCooks

on May 11, 2017 02:04

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.