Baked Spaghetti

Name: Baked Spaghetti
Cuisine: American
Ingredients: 2 lbs ground beef; Italian meatballs (optional); 1 jar spaghetti sauce; small onion; garlic powder; Sharp cheddar shredded cheese; mozzarella shredded cheese; Salt & pepper; grated parmesan cheese; Angel hair noodles; 3 tablespoons butter; 2 eggs

EWise @cook_2802046

South Carolina

Baked Spaghetti

Saved

Ingredients

2 lbsground beef
Italian meatballs (optional)
1 jarspaghetti sauce
small onion
garlic powder
Sharp cheddar shredded cheese
mozzarella shredded cheese
Salt & pepper
grated parmesan cheese
Angel hair noodles
3 tablespoonsbutter
2eggs

Saved

Steps

1

Brown ground beef and meatballs in pan with onion, drain
2

Add spaghetti sauce to meats. Cook till sauce is heated
3

Boil water and add noodles. Cook till done but firm
4

In mixing bowl add eggs, Sharp cheddar, mozzarella, and parmesan cheese, salt pepper, and noodles
5

Mix together very well
6

Preheat oven to 350 degrees. Spray a baking dish with cooking spray.
7

Add spoonful of sauce to bottom of dish.
8

Then add noodles with more cheese on top
9

Sprinkle garlic powder over cheeses then top with sauce.
10

Layer with noodles, sauce, garlic powder and cheese
11

Last layer should be with sauce and cheeses
12

Cover with aluminum foil and bake for 40 minutes
13

Uncover and bake for 20 more minutes till cheese is melted and top is browned