My Standard Kakiage

fransiska arie's cooksnap of when they made My Standard Kakiage.
蜜木甘
蜜木甘 @cook_40235411

This is very standard homemade kakiage in Japan.
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For my dear foreign friend who said to me how to make kakiage.

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材料

9 peaces
  1. Carrots half
  2. Potatoes 2
  3. Mushroom 1/4
  4. Onion half
  5. Dry shrimp qs
  6. ■ koromo
  7. tempura flour 100cc
  8. water 150cc
  9. ■ seasoning
  10. grated radish qs
  11. mentsuyu qs

作り方

  1. 1

    This is all ingredients.

  2. 2

    Cut vegetables into thick slices.

  3. 3

    Put tenpura flour and water in a bowl and whisk well.

  4. 4

    Add vegetables into the bowl and stir with chopsticks.

  5. 5

    Heat oil to high. Fry vegetables until they cooked well.

  6. 6

    You eat it put the grated radish in mentsuyu.

  7. 7

    Mentsuyu is not? Don't worry! Try to eat it with salt.

コツ・ポイント

Enjoy cooking! Try made with favorite vegetables and meat or fish. I'll recommend you root vegetables.

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蜜木甘
蜜木甘 @cook_40235411
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Hi there! Welcome to my page! If you see my photo and want to know how to make it, please tell me that. I can tell you my recipe! My tumblr address is "http://4trus.tumblr.com/".
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