#colourredKokum Sharbat is one of the most healthy and refreshing drink, which can be easily made at home and can be stored for a month or two in refrigerator.

#Cooler#chefbypassionA refreshing and rejuvenating Summer Drink/Coolant to beat the heat.Kokum Sherbet mix are easily available in the market but nothing can beat the taste, pulpy texture and flavour of this fresh and natural kokum sherbet. Cumin seeds and black salt are perfect flavorings for this tangy drink.

#5ing .

#mysterybox1As 2nd mystrybox ingredient, i have used coconut to make kokani famous solkadhi which is a digestive drink to be consumed in summers. It's one of my favourite drink.

#goldenapron It's very good cooler for summer to keep body cool.

To start with this wonder fruit, I should introduce it's plant, benefit, procedure to preserve the outer skin, to rest of the world. Kokum is belonging to Guttiferae family, same as mangosteen and it's botanical name is Garcinia Indica, is a fruit bearing plant only found in western Ghats and coastal southern India.It is a summer fruit, which is widely used for juices or Rasam in our region to quench thirst as well as to balance body heat. It has so many health benefits as well. It is a natural healer for acidity.It is a ritual in our native to dry the outer skin in summer months to preserve to use whenever it is needed. Fresh fruit of Kokum is often halved, discard the inner pulpy white part which is a fleshy coating of real seed to make Kokum butter, which is used in medicinal as well as cosmetic products as a raw material. Then outer dark maroon skin will be sun dried and when it becomes crispy, it’s stored in an air tight manner. During this process, we used to prepare fresh pulp to make juice and I used to love fresh juice from it's inner pulp. It is much tastier than the outer dried skin juice.Last week found these cuties here in Mangalore stores. Picked up some and enjoyed my favourite drink after so many years.#goldenapron 12th recipe Date: 22nd May 2019

summer special .

Chilled rose falooda for the summer

Anybody's up for Motichoor Parfait??? Well during the Indian wedding seasons, we mostly get sweets in return for attending the wedding. Funny, isn't it?So sometime back,we got these motichoor ladoos in a family wedding that too in huge amounts. I mean how a family of 5 people can eat "5 dabbas of sweet", this is how indian traditions spoil us and make us sweet addict ,Well jokes apart, this parfait is super easy to make. I always make it once we have a lot of ladoos but you can definitely make it whenever you want. The combination of hot motichoor with chilled rabri will take you to next level.#khana

# summer drink / welcome drink/ refreshing drinkIn kerala it is very popular drink in most of the houses and really yummy and refreshing.

Sharbat-E-Rahat is electrolyte drink , which is rendered energy , cooling your intestine and brain.