Kokum Sharbat !

Name: Kokum Sharbat !
Cuisine: American
Ingredients: 150 gms Kokum (dry/fresh); 2 cups Hot Water; 1+3/4 cup Sugar; 1 tsp Roasted Jeera Powder; to taste Black Salt; to taste Salt; 1/4 tsp Black Pepper Powder; 1 tsp Water

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#colourred
Kokum Sharbat is one of the most healthy and refreshing drink, which can be easily made at home and can be stored for a month or two in refrigerator.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#colourred
Kokum Sharbat is one of the most healthy and refreshing drink, which can be easily made at home and can be stored for a month or two in refrigerator.

Saved

Ingredients

150 gmsKokum (dry/fresh)
2 cupsHot Water
1+3/4 cup Sugar
1 tspRoasted Jeera Powder
to tasteBlack Salt
to tasteSalt
1/4 tspBlack Pepper Powder
1 tspWater

Saved

Steps

1

Soak kokum in hot water for 3 to 4 hours. After that pressure cook kokum with water for 2 whistles.
2

Once it cools down completely, make paste of it using mixer grinder jar.
3

Now cook the prepared kokum paste in heavy bottom pan on low flame. Also add sugar and water and mix well. Now cook till it becomes thick, while stirring continuously. Then add salt, black salt, roasted jeera powder and black pepper powder. Mix everything very well and switch off the flame.
4

Let it cool down completely. Strain the prepared mixture with the help of the strainer. Kokum syrup is ready. Fill the syrup in the bottle and keep the bottle in refrigerator. You can store it for a month or two in refrigerator and use whenever required.
5

For making sharbat, take few ice cubes in a glass. Add 2 to 3 tbsp of prepared kokum syrup. Add required amount of cold water. Garnish with lemon slice and few mint leaves and serve chilled.