Raw Mango instant Chunda

Traditionally, mango chhudo was made by keeping it in the sun and shade for four to five days, but now days everyone wants it instant, so today I have made instant and tasty, yummy raw mango chhudo. This chhudo can be taken with roti, puri, thepla, paratha and can also be taken as a substitute for vegetables.#SP#pickle#cookpad

#wmj3#cookpadindia#gujaratipickleThis Gujarati pickle has it's fame out of Gujarat too. We can store this pickle whole year. Though it's making takes time of few days, but process is not complicated. We Gujaratis have it with thepla mainly but it tastes good with many other dishes too.

#goldenapronAam Chunda.. A sweet, sour and mild spicy Gujarati pickle recipe, made with raw mangoes, sugar and very few spices. The traditional process of making chunda is time consuming. Here I am sharing a quick and less time consuming version of aam chunda recipe.

This is traditional Gujarati chhunda made with raw mango & sugar...can be eaten with roti, thepla, paratha....The sweet and tangy taste make it delicious...

#SP#pickle#cookpadindia Gujrati special Sweet and tangy delight raw mango chunda.

#SFR#Cook from fruit#Summer RecipeThis is one of the famous and Authentic Gujarati style pickle which I have prepared instant and with few ingredients like Raw mango, jaggery, few flavoured spices tastes wonderful with thepla, roti or any flat breads.

#ID#Mission2#CookpadIndia Shredded Raw Mango, cooked with sugar and spiced, just the right way to result in a golden, sweet and sour Raw Mango Chunda recipe. This is one of the jewel pickles from Gujarati cuisine and is easy to prepare too. Raw Mango Chunda (also called Chundo in Gujarati) or Aam Chunda is also vegan-friendly and gluten-free.

#ga24#rawmango

#SP

#FMC contest#56bhogMy son is found of all varities of Indain breads (Roti, paratha, Thepla.......). In lunch and dinner bread is accompanied by vegetables🤗🤗 but in breakfast it's 😣😣😣 as he is like, "Mamma give me Jam or Sause, i cant eat plain". 🤔🤔🤔I replaced my Jam bottles by homemade Marmalade /Chunda and he is loving it🤗🤗🤗. Now we are happy us😀😀.Brief description :: Summer is month of mangoes. Marmalade is sweet and sour taste (khata mitha). It's made in summer in month of May using solar energy, takes 10 to 12 days to get ready and can preserve it for year or two ☺☺☺

This is a seasonal dish made with raw mango. Raw mango launji is tangy, sweet, spicy, and delicious. During the summer, when you don't feel like eating much and fresh vegetables are hard to find, this tasty launji can be served as a side dish with roti, puri, or paratha.