Raw mango chunda
Kiran Vyas @cook_12229830
Cooking Instructions
- 1
Peelraw mango and kaddukas
- 2
Add sugar and salt in it and boiled it with low flame
- 3
When your mixture become thick/brown with one tar sugar syrup.
- 4
Add all ingredients and spices
- 5
Wait till become cold in room temperature only don't use freeze.
- 6
Your dish is ready for serve it with or roti, parathe
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