Instant Raw Mango Chunda (Gujarati Style)
Shredded Raw Mango, cooked with sugar and spiced, just the right way to result in a golden, sweet and sour Raw Mango Chunda recipe. This is one of the jewel pickles from Gujarati cuisine and is easy to prepare too. Raw Mango Chunda (also called Chundo in Gujarati) or Aam Chunda is also vegan-friendly and gluten-free.
Instant Raw Mango Chunda (Gujarati Style)
Shredded Raw Mango, cooked with sugar and spiced, just the right way to result in a golden, sweet and sour Raw Mango Chunda recipe. This is one of the jewel pickles from Gujarati cuisine and is easy to prepare too. Raw Mango Chunda (also called Chundo in Gujarati) or Aam Chunda is also vegan-friendly and gluten-free.
Cooking Instructions
- 1
First upon wash and peel the raw mango very well. And grate it using a bigger size grater. Then add turmeric powder and salt to it. Mix well and let it cover and sit for 10 minutes
- 2
After 10 minutes, the mango shred has released water and slightly soften.
Then add sugar into this mang mixture and stir till sugar dissolves.
- 3
Put the pan on medium-low heat and stir continuously. After 8-10 minutes you will notice that mango shreds become transparent and the sugar syrup has one string consistency, at that time turn off the stove. Let the mixture cool completely.
- 4
Then add roasted and coarsely crushed cumin seeds, coarsely crushed cloves, cinnamon stick, cardamom powder and kashmiri red chilli powder in it. Mix it very well. Store this Instant Raw Mango Chunda in clean and dry glass jar.
- 5
Now our very delicious and yummy Instant Raw Mango Chunda is ready for serve. Serve Instant Raw Mango Chunda as a side condiment with a Gujarati or North Indian meal or you can also have it with paratha, roti or poori.
- 6
Similar Recipes
-
-
Raw mango chunda(Gujarati traditional) Raw mango chunda(Gujarati traditional)
#pt Summer season means the season of pickles. Pickles made by using plenty of sun remain good throughout the year. Here I have made mango pickle in the same way.
-
Raw mango chunda Raw mango chunda
#spiceweek5#pepperAam ki chutney sweet & sour with dry fruits is too much popular in our meal .Easy tasty digestive &use for multi types .
-
-
-
Raw mango chunda instant Raw mango chunda instant
#weekbrown#rainbowchallengeVery quick & easy receipe to make. You can use it with paratha, roti , bread.
-
Paratha Stuffed With Raw Mango Chunda Paratha Stuffed With Raw Mango Chunda
#rawmangoesParatha stuffed with raw mango chunda is sweet, tangy, crispy and tasty dish. It can be served both in breakfast and maincourse.Hope you guys will like it very much and give me your feed back.
-
-
-
-
-
Instant Raw Mango Chunda Instant Raw Mango Chunda
#goldenapronAam Chunda.. A sweet, sour and mild spicy Gujarati pickle recipe, made with raw mangoes, sugar and very few spices. The traditional process of making chunda is time consuming. Here I am sharing a quick and less time consuming version of aam chunda recipe.
More Recipes
- Lemon Syrup | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋
- Lemon Salt | Winter with Lemons | A Fresh & Flavorful Citrus Spice 🍋❄️
- Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
- French Carrot Salad Picnic Set | Sandwich & Korean Gimbap Recipes 🥕
- Salmon Canapé & Fresh Ade – A Perfect Pairing 🌼 🍾
Comments (17)