Mutton Keema Samosa
#ga24
Keema Samosa on a rainy day is an ideal snack.
Cooking Instructions
- 1
For Mutton Keema - in a bowl add mutton keema, cumin powder, coriander powder, red chilli powder, turmeric powder, ghee. Mix
- 2
In a mortar & pestle add sliced ginger, garlic, green chillies, salt and make a paste. Add to the keema
In a wok add the keema and cook till water releases
- 3
Mix well, make a hole in the centre, add charcoal, with ghee, cloves and give Dhuandhar for 2 mins, set aside. Add chopped onion, chopped coriander leaves, mint leaves and mix, set aside to cool
- 4
For Samose - in a bowl add Maida, ghee, salt and mix, add egg and mix to make a dough
- 5
Cover with muslin cloth for 15 mins, smear with ghee, make balls, roll out thin.
- 6
Cut into half, take one half, make a cone shape, add the mutton keema filling and close with water on the edges and set aside to complete the batch
- 7
In a pan heat oil and add the Samose, fry golden in medium flame, set aside
- 8
Plate and enjoy 😊
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