Mutton Keema Samosa

Name: Mutton Keema Samosa
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gms mutton keema; 1 ” ginger; 4-5 garlic cloves; 2-3 green chillies; 2 Tbsp yogurt; 1 Tbsp ghee; 1 black cardamom; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; 1 medium size onion chopped fine; 1 sprig coriander leaves chopped; 1 sprig mint leaves chopped; 1 cup Maida; 1 tsp ghee; Salt as per taste; 1 egg; Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Keema Samosa on a rainy day is an ideal snack.

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Keema Samosa on a rainy day is an ideal snack.

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Ingredients

Prep time -10 mins, Cooking time - 30 mins

2-3 servings

For Keema Samosa
250 gmsmutton keema
1 ” ginger
4-5garlic cloves
2-3green chillies
2 Tbspyogurt
1 Tbspghee
1black cardamom
1 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
1 tspred chilli powder
1medium size onion chopped fine
1 sprigcoriander leaves chopped
1 sprigmint leaves chopped
For Samose
1 cupMaida
1 tspghee
Salt as per taste
1egg
Fry Samose
Oil to fry
Garnish with mint leaves, sliced onion, slit green chillies

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Steps

Prep time -10 mins, Cooking time - 30 mins

1

For Mutton Keema - in a bowl add mutton keema, cumin powder, coriander powder, red chilli powder, turmeric powder, ghee. Mix
2

In a mortar & pestle add sliced ginger, garlic, green chillies, salt and make a paste. Add to the keema
In a wok add the keema and cook till water releases
3

Mix well, make a hole in the centre, add charcoal, with ghee, cloves and give Dhuandhar for 2 mins, set aside. Add chopped onion, chopped coriander leaves, mint leaves and mix, set aside to cool
4

For Samose - in a bowl add Maida, ghee, salt and mix, add egg and mix to make a dough
5

Cover with muslin cloth for 15 mins, smear with ghee, make balls, roll out thin.
6

Cut into half, take one half, make a cone shape, add the mutton keema filling and close with water on the edges and set aside to complete the batch
7

In a pan heat oil and add the Samose, fry golden in medium flame, set aside
8

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 23, 2024 13:11

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you