White Onion Fritters

Name: White Onion Fritters
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups Gram flour or Besan; 400 gm thinly sliced White Onions; 1 tsp Ginger Garlic Green Chilli paste; 1/8 tsp Asafoetida or Hing; 1/8 tsp Baking Soda; 1 tsp Salt or to taste; 1 tsp Red Chilli powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 bunch chopped Coriander Leaves; 1/4 tsp Dry Mango or Amchur powder; Water as needed for the batter; as needed Oil for deep frying

ZMA @zesty5

#eua
#cookpadindia
Simple and yet flavourful, bursting with flavours of freshly sliced White Onions along with the spices added. A perfect one for the evening Snack or a Tea-time accompaniment along with a steaming mug of your hot beverage. These are to die for with their unique texture which is an excellent treat to your tastebuds and loved by all the adults including the elderly for their uniqueness. White Onions are quite milder when compared to the Red one's. Children would also love them without a second thought.
Much similar to the Red Onion Fritters, these are also amazing except that these are mild in taste and flavour. The texture is absolutely perfect for some delicious Fritters that can be whipped up at Tea-time for a lovely snack.
White Onion Fritters or Pakoras are a hit with my family and friends. They would love them on any day for a beautiful treat.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

7-8 servings

2 cupsGram flour or Besan
400 gmthinly sliced White Onions
1 tspGinger Garlic Green Chilli paste
1/8 tspAsafoetida or Hing
1/8 tspBaking Soda
1 tspSalt or to taste
1 tspRed Chilli powder
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspTurmeric powder
1 bunchchopped Coriander Leaves
1/4 tspDry Mango or Amchur powder
Water as needed for the batter
as neededOil for deep frying

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Steps

25-30 minutes

1

Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more.Now comes the most important part of all. Do not fry them immediately. Give this batter a standing time of at least 30 minutes. This ensures melt in mouth and absolutely delicious pakoras with or without the use of baking soda.
2

Meanwhile heat oil for frying after a standing time of considerable duration. Drop small balls of the batter in hot oil and fry until golden brown and crisp. Do it on a medium high heat to high heat only.
3

Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice.
4

I had served these with plain old Ketchup. It is an amazing combination. Enjoy!

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ZMA @zesty5

on June 23, 2024 14:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.