Calcium rich Curd rice

#cr A popular curd rice dish of South India that is even offered as Prasadam to devotees in several south indian temples. A mixture of curd and rice tempered with spices and herbs to make simple, healthy & comfort food. It is typically served at the end of lunch and dinner with either pickle..
Calcium rich Curd rice
#cr A popular curd rice dish of South India that is even offered as Prasadam to devotees in several south indian temples. A mixture of curd and rice tempered with spices and herbs to make simple, healthy & comfort food. It is typically served at the end of lunch and dinner with either pickle..
Cooking Instructions
- 1
Frstly, take cooked rice and mash slightly. If the rice is cooked freshly, it is easier to mash. If you are using leftover rice, then I recommend mashing with your hand. Add curd
Mix well making sure everything is well combined. You can see the consistency is thick, so add milk and mix adjusting the consistency as required. - 2
Now add 1chilli, salt, carrot, 1 inch ginger, 1 tbsp coriander and mix well. Further, in a take pan heat oil.
- 3
Add mustard seeds, hing, sun dried curd chillies, cashews, curry leaves Slutter the tempering and pour over the curd rice.
- 4
- 5
Finally, enjoy Curd Rice Recipe with pickle and papad.
- 6
Tips: First, adjust the consistency of curd rice by adding curd and milk to make it creamy. Also, adding cream makes curd rice rich and flavourful. Additionally, always use Sona Masuri or any short-grain rice to make curd rice. Finally, if you are packing a Curd Rice Recipe for a lunch box then add more milk rather than curd to avoid turning sour.
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