Thai Pineapple Fried Rice

Name: Thai Pineapple Fried Rice
Total time: 1800 s
Yield: 06 servings
Cuisine: American
Ingredients: 2 cups Boiled & Cooked Rice (preferably old cooked rice); 1/4 cup Chopped Onions; 2 tsp Chopped Thai Red Chillies; 1/4 cup Chopped Green Bell Pepper; 1/4 cup Chopped Red Bell Pepper; 1/4 cup Spring Onions; 1 cup Chopped Pineapple; 4-5 Broccoli Florets; 1/4 cup Round Carrot Slices; 1/4 cup Oil; 2 tsp Chopped Garlic; 3 tsp Soya Sauce; 1 tsp Chilli Sauce; 2 tsp Curry Powder; 1/2 tsp Basil Leaves dry; 1/2 tsp Salt; 1 tsp Unsalted Butter; as required Roasted Peanuts; as required Coriander Leaves

Priyashii's Kitchen @cook_11856039

India

#goldenapron
Post - 21
#nonindian
PINEAPPLE THAI FRIED RICE – Prepared with golden grains of Rice jeweled with chunks of juicy Pineapple and Peanuts. Make it as the main course or as a beautiful side dish to any meal. You can serve it in a carved-out pineapple like the one they do in Thailand, which is quite easy and fun.

Priyashii's Kitchen @cook_11856039

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Ingredients

30 Min.

06 servings

2 cupsBoiled & Cooked Rice (preferably old cooked rice)
1/4 cupChopped Onions
2 tspChopped Thai Red Chillies
1/4 cupChopped Green Bell Pepper
1/4 cupChopped Red Bell Pepper
1/4 cupSpring Onions
1 cupChopped Pineapple
4-5Broccoli Florets
1/4 cupRound Carrot Slices
1/4 cupOil
2 tspChopped Garlic
3 tspSoya Sauce
1 tspChilli Sauce
2 tspCurry Powder
1/2 tspBasil Leaves dry
1/2 tspSalt
1 tspUnsalted Butter
as requiredRoasted Peanuts
as requiredCoriander Leaves

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Steps

30 Min.

1

In a heating pan sauté all the veggies by adding 2 tablespoons of Oil to the pan first
2

Then allow the Oil to heat strongly to get the smoky flavors to the veggies.
3

First, add chopped Onions and cook until Onions turns brown in colour.
4

Followed by add chopped Thai Red Chillies, Green and Red Bell Pepper, Broccoli florets, Carrot slices, Spring Onions and Pineapple Chunks and sauté all the veggies nicely for 2 to 3 Mins and keep aside.
5

In another heating pan take again 2 tablespoon of Oil and allow it to heat well.
6

Add chopped Garlic, stir for 1 min, and then add cooked and boiled Rice and sauté all the Rice in Garlic very nicely.
7

To the Rice now add Soya Sauce, Chilli Sauce, Dry Basil leaves (optional), Curry Powder and Salt and mix well.
8

Then add sautéed Veggies and Butter and toss the Rice nicely.
9

Add some fresh Coriander Leaves and Peanuts and serve hot.
10

Serve in carved out Pineapple by garnishing Spring Onions and Peanuts on it.

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Cooksnaps

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Priyashii's Kitchen @cook_11856039

on July 22, 2019 12:06

India

Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food :)Priyashii's Kitchen is all about Indian Food. Here we are coming up with a variety of Vegetarian Recipes from all the parts of India. They say -- "Taste of Food is different every 100 miles in India". So Enjoy the Recipes!https://www.priyashiiskitchen.com/https://www.youtube.com/channel/UCVjMeSahZOtMyL1chsIbpfQ

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Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

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