Borne of way too much leftover edamame in my life.Just a few ingredients whizzed up in the food processor or blender until fairly smooth, and you have a healthful and delicious hummus type dip to enjoy with your dipping medium of choice.

No tahini? No problem. If you got any nut butter at home and you have a bullet/blender machine, this one is for you. *Keto and Type O diet friendly recipe.

This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it!#january2026

Guanylate in dried Shiitake has the effect of strengthening the other ingredients' Umami taste and creating a delicious flavor. This means you can reduce the usual amount of salt by a third. Boiling chickpeas increases their weight by around 2.2 times.Common toppings:pumpkin and sunflower seeds; pine kernels; olives.Eaten with:pitta bread; rye bread; vegetables; tortilla.Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.Tips and tricks:Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.Cooking video:https://youtu.be/Kq7d5_o1x44"Exploring Umami Using Shiitake Powder"https://youtu.be/__vQxdQmKnY

I made some falafel with soy beans, so I started thinking, couldn't I make hummus with soy beans too? Then I made it with tofu! If you make it this way, it's easy to make even in Japan.Please use this hummus dip with soybean falafel. You can use it as a dip not only for falafel, but also for various other things. For 4 servings. Recipe by kapacyan

Wifey loves the Trader Joe’s version and as with most things, I’d rather do my best impression of said version and save the $6.99. And the verdict was its as good or better...and definitely fresher!

It is so easy to make hummus right at home, in about 5 minutes. This dip makes the perfect snack with some pita chips, veggies or pretzels. You could also make hummus toast or use it as a yummy sandwich/wrap spread or even thin it out with more water and use it as a salad dressing or toss it over pasta. Recipe source : gimmesomeoven.com

Amazing Gluten-Free Free food on a budget. All my food is created with love & and an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities which I gladly share it with you. Enjoy!

Born out of my desire to not waste chickpeas used in my chili - and also my desire for delicious hummus.

I like dips, especially if they have tahini, cumin and lemon juice. This variation of hummus is impressive because of its bright color and fresh flavor.

This quick and tasty, full of spices hummus is the perfect snack! And it definitely is cheaper than the store bought! Enjoy!

Spring is here, and it’s BBQ time. We make BBQ hummus with the end of the veggies!