Grilled Vegetable Hummus

Name: Grilled Vegetable Hummus
Total time: 600 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cup cooked chickpeas; 2 cup grilled vegetables; 3 tbsp tahini; 2 tbsp lemon juice; 2 clove garlic; 1 tbsp olive oil (or omit, if cooked veggies in olive oil)

pomdoro @cook_3735574

Spring is here, and it’s BBQ time. We make BBQ hummus with the end of the veggies!

pomdoro @cook_3735574

Spring is here, and it’s BBQ time. We make BBQ hummus with the end of the veggies!

Saved

Ingredients

10 mins

20 servings

2 cupcooked chickpeas
2 cupgrilled vegetables
3 tbsptahini
2 tbsplemon juice
2 clovegarlic
1 tbspolive oil (or omit, if cooked veggies in olive oil)

Saved

Steps

10 mins

1

Add chickpeas, grilled peppers, garlic and onions seasoned with salt pepper and olive oil.
2

Add pinch of salt, cumin, oregano, and cayenne pepper.
3

Add tahini and lemon juice and blend.
4

Drizzle in the olive oil and blend until desired consistency.
5

Remove from blender and place in serving dish. Great with crunchy bread, pita chips, pretzels or crunchy veggies.