Cooking Instructions
- 1
Collect and refrigerate cream obtained from milk for approximately one week. Preferably store in freezer in a box if you are collecting it for 2-3 days.
- 2
Take it out the malai of the fridge 3 hours ago to get it to room temperature.
- 3
Take a grinding jar pour all the malai in it. Keep it on for about 2-3 minutes. Add ice-cubes or chilled water. Grind it again. After few minutes the cream and buttermilk have separated.
- 4
Transfer the cream in a bowl. Makhan is ready now. Garnish it with saffron thread. Serve it with mishri. Makhan Mishri is ready now.
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https://cookpad.wasmer.app/us/recipes/24017963
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