Saffron peda

Name: Saffron peda
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 grams fresh paneer; 1 bowl sugar; 1 teaspoon cardamom powder; 8-10 soaked saffron strands; chopped Pistachio; Half a bowl of milk

Bhavisha Manvar @cook_23172166

#FA
#week2

Yes, you can make penda in any festival and also offer it to Thakorji Yes, peda tastes very good and will be enjoyed by everyone, young and old.

#FA
#week2

Yes, you can make penda in any festival and also offer it to Thakorji Yes, peda tastes very good and will be enjoyed by everyone, young and old.

Bhavisha Manvar @cook_23172166

#FA
#week2

Yes, you can make penda in any festival and also offer it to Thakorji Yes, peda tastes very good and will be enjoyed by everyone, young and old.

#FA
#week2

Yes, you can make penda in any festival and also offer it to Thakorji Yes, peda tastes very good and will be enjoyed by everyone, young and old.

Saved

Ingredients

30 minutes

4 people

500 gramsfresh paneer
1 bowlsugar
1 teaspooncardamom powder
8-10soaked saffron strands
choppedPistachio
Half a bowl of milk

Saved

Steps

30 minutes

1

First take fresh paneer and grate it. Now add sugar and soaked saffron to it and heat it on the gas.
2

Keep stirring in between. Keep it on the gas till all the water is burnt. If needed, add a little milk in between.
3

Then crush it in a mixer. Add cardamom powder and crush it. Then roll it into round balls and add chopped pistachios on top. Saffron cardamom balls are ready.