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Makhan Mishri
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A picture of Makhan Mishri.

Makhan Mishri

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#FA
#Week2

#FA
#Week2

Read more

Makhan Mishri

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#FA
#Week2

#FA
#Week2

Read more
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Ingredients

8-10 Minutes
2-3 Person
  • 2 BowlMilk Malai
  • 6-7Ice-cubes
  • 1 Bowl Chilled Water
  • 6-7 Saffron Thread
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Steps

8-10 Minutes
  1. 1

    Collect and refrigerate cream obtained from milk for approximately one week. Preferably store in freezer in a box if you are collecting it for 2-3 days.

    A picture of step 1 of Makhan Mishri.
  2. 2

    Take it out the malai of the fridge 3 hours ago to get it to room temperature.

    A picture of step 2 of Makhan Mishri.
  3. 3

    Take a grinding jar pour all the malai in it. Keep it on for about 2-3 minutes. Add ice-cubes or chilled water. Grind it again. After few minutes the cream and buttermilk have separated.

    A picture of step 3 of Makhan Mishri.
  4. 4

    Transfer the cream in a bowl. Makhan is ready now. Garnish it with saffron thread. Serve it with mishri. Makhan Mishri is ready now.

    A picture of step 4 of Makhan Mishri.
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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
on August 12, 2025 05:00

Comments (4)

Guruji Kitchen
Guruji Kitchen @guruji1990
August 13, 2025 08:26
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