❀Popular Recipe❀ Sautéing the ketchup rice with beef bouillon powder (Dashida) makes it extra tasty! Try this omurice with creamy, soft eggs that aren’t wrapped around the rice, but served on top.Recipe Background:I thought ketchup rice would taste even better with Dashida, so I created this recipe.

This is an easy omurice made with ketchup rice that you just mix without frying. Perfect for when you're short on time! Thank you to 600 people for trying it out! The origin of this recipe: I came up with this recipe when I didn't have chicken or onions for chicken rice and thought it might be okay not to fry it.

I thought if I didn't have the chicken and onions for chicken rice, then I didn't need to cook the rice. That's how I came up with this recipe.Using a small frying pan makes a thicker omelet, which is creamier.You can add ham or corn to the ketchup rice if you like.If you use soft rice it becomes sticky, so try to use firm rice. Recipe by Sayasun

You can easily make demi-glace sauce by simply mixing ketchup and Worcestershire sauce in equal parts and adding butter.Recipe background:I made demi-glace sauce using just ketchup and sauce, without using roux or canned demi-glace.

I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve!The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the flavor.Milk and mayonnaise are added to the eggs to make them fluffy and rich.You can use any of your favorite toppings such as onions, green peppers, ham, or wiener sausages and enjoy different variations.If the rice sticks to the skillet, add a little oil to it. The non-stick type skillet is easier for making the eggs.The secret is to add milk and mayonnaise to the eggs. Recipe by classy

My kids were wanting to have a Halloween party and so I thought up this dish. My kids were so happy with them!When making the cooked eggs you don't have to cook both sides.You can of course add/substitute anything you want to the rice. Recipe by Hinochan mama

This is so tasty! It has a mellow, rounded flavor—just like the gentle taste of the kids' lunch I used to eat long ago. There's a trick to keeping the rice from getting mushy!Recipe background: I missed the chicken rice from the kids' lunch I had as a child, so I experimented to recreate that nostalgic flavor.

I saw this on a TV program, so I decided to give it a try!If you don't have sliced cheese, you can use fish cakes instead! You can use short pieces of thin pasta to attach the ears and face! Recipe by kachichan

I spotted some of the new workers in my company eating delicious-looking omu-rice at lunchtime and that got me craving it. I had some leftover tomato sauce, so tried making omu-rice with it, and this was the result.You don't have to wrap the omelets around rice in this recipe, just place them on top, so there's no fear of messing up Using tomato sauce allows you to create a dish that tastes great and looks very stylish, without having to use lots of ingredients and seasonings If you accidentally tear a hole in the omelets, don't worry - you can just cover them with tomato sauce and nobody will be any the wiser. Recipe by Mine neko

Fewer dishes to wash and super easy!How this recipe came about: Usually, you cook the rice, sauté the ingredients in a pan, then cook the eggs in another pan... That felt like too much work, so I made chicken rice using a rice cooker instead. Now there are fewer dishes to clean up!

Only have eggs and rice? Short on time? This is a simple lunch for one! Featured on 12/27/2008. Recipe origin: I needed to use up eggs before they expired.

Use whatever ingredients you have on hand. This is a simple way to make the classic omurice I used to eat at my high school cafeteria. You can easily wrap the rice beautifully with just one egg.Recipe background: By arranging the rice a certain way, you can neatly wrap omurice with just one egg.