Gujarati Lapsi
Lapsi is a traditional and classic Gujarati sweet recipe made from coarse wheat flour and jaggery. It is generally made at traditional Gujarati festivals or weddings. this recipe contains only 4 ingredients and is prepared within minutes for any occasion and celebration.
Gujarati Lapsi
Lapsi is a traditional and classic Gujarati sweet recipe made from coarse wheat flour and jaggery. It is generally made at traditional Gujarati festivals or weddings. this recipe contains only 4 ingredients and is prepared within minutes for any occasion and celebration.
Cooking Instructions
- 1
In a mixing bowl, add coarse wheat flour and oil. Rub oil properly into flour.
- 2
Now in a pan, add water and jaggery. Cook till jaggery powder is completely melted and boil for 1-2 minutes.
- 3
Add jaggery water to the flour and mix well.
- 4
Grease a bowl and add spread lapsi mixture in it.
- 5
Pressure cook for 6-7 whistles.
- 6
Remove lapsi from cooker and cool down for 5 minutes.
- 7
Add lapsi into a bowl, and rub between your hand.
- 8
Add hot ghee and powdered sugar into lapsi and mix well.
- 9
Serve lapsi with ghee.
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