Sanjyachi poli
# India2020
# traditional Maharashtrian recipe
#maharashtra has various sweet dishes for every occasion but now adays this recipe is became rare as this requires more time.
Sanjyachi poli
# India2020
# traditional Maharashtrian recipe
#maharashtra has various sweet dishes for every occasion but now adays this recipe is became rare as this requires more time.
Cooking Instructions
- 1
First make soft dough of wheat flour.apply oil on it and rest it for half an hour
- 2
Take a pan add 1 tspoon of ghee and roast semolina to light brown colour.it takes five to seven minutes
- 3
Take out semolina in a plate.let it cool.add water to the same pan(proportion wise)add Jaggery to it allow Jaggery to melt.when it starts boiling add semolina to it
- 4
Add nutmeg and cardomom powder to it. Let it cook.rest for 10 mins t
- 5
Take out semolina in big bowl and Knead soft dough semolina.take small portion of wheat flour flat it stuff semolina mixture in it. With a soft hand roll chapati.roast it and sreve hot.
- 6
Serve with ghee
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