Foccacia bread with rosemary
I made this quick but it was delicious 😋😋.
#GlobalApron
Cooking Instructions
- 1
Make up the yeast and warm water and sugar to proof before adding to flour.
- 2
When yeast is foamy add flour and salt.
Mix it up until sticky by hand or whisk.
Kneading by hand. - 3
Oil a bowl and tranfer to it and cover with a towel for a bout a hour until it rises.
- 4
. make a rectangular pan ready transfer it from bowl by greasing your hands with oil working it from side to side to get out.
- 5
When you've put in pan coat with oil, press to the sides and let rise again for 45 minutes.
30 minutes in preheat the oven, air fryer make finger holes in bread cover with oil put rosemary in holes and cherry tomatoes scatter some sea salt and bake for 20/30 minutes until golden brown. - 6
Let cool slightly and serve warm it's delicious 😋😋
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