Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pane con farina di semola e grano saraceno

Bread with Semolina and Buckwheat Flour

Name: Bread with Semolina and Buckwheat Flour
Cuisine: American
Ingredients: 5 1/2 cups semolina flour (about 700 grams); 2 1/2 cups gluten-free buckwheat flour (about 300 grams); 1 oz fresh yeast; 2 1/2 cups warm water (about 600 ml); 1 tablespoon fine salt; 1 tablespoon extra virgin olive oil

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

It has a delicious taste! You can also make pizza with this dough. I tried a simple margherita, and it was good.

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

It has a delicious taste! You can also make pizza with this dough. I tried a simple margherita, and it was good.

Saved

Ingredients

5 1/2 cupssemolina flour (about 700 grams)
2 1/2 cupsgluten-free buckwheat flour (about 300 grams)
1 ozfresh yeast
2 1/2 cupswarm water (about 600 ml)
1 tablespoonfine salt
1 tablespoonextra virgin olive oil

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Steps

1

Knead the flours with the yeast, adding half of the water.
2

Add the olive oil, salt, and the remaining water.
3

Let it rise for at least 2 hours.
4

Bake in the oven at maximum temperature, and after 10 minutes, lower to 430°F. For pizza, add toppings as desired.

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Cooksnaps

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Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Published in the US on April 28, 2025 08:23

Manduria

Mi piace cucinare per me e per le persone a cui voglio bene, mi diverte e mi rilassa molto creare e rivisitare le ricette di famiglia!!! Se vi piacciono le mie ricette e provate a cucinarle ricordatevi di fare il cooksnap!!! 😘

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