Cooking Instructions
- 1
Wash amlas properly and steam it for 20 mins.
- 2
Deseed it and blend the slices to a fine paste.
- 3
You can sieve amla and ginger paste to avoid fibres. Heat a pan. Add sugar to amla and ginger paste. The sugar will dissolve. Stir continuously. It will become thicker.
- 4
Add salt, black salt, jeera and pepper powder. Mix it. After 10 mins, it gets more thicker add cornflour slurry to it. Stir continuously.
- 5
When it starts leaving the pan add ghee for shining. Mix it and transfer it to a greaced plate or butter paper.
- 6
After it cools down completely cut into pieces as you wish.
- 7
In a plate take some powdered sugar. Coat the pieces with sugar.
- 8
Fill it in a clean dry container and enjoy Amla candy round the year.
Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.
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