Mediterranean Green Bean Salad
The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too.
And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans!
Give it a try and share a cooksnap!!
Mediterranean Green Bean Salad
The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too.
And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans!
Give it a try and share a cooksnap!!
Cooking Instructions
- 1
Blanch green beans until tender for about 2 minutes, then place them into an icebath to stop the cooking process.
- 2
Pinch them at the tip and use the natural seam to tear the green beans apart.
- 3
In a pan, heat olive oil over medium low heat and infuse with garlic, preserved lemon, and chili flakes until the garlic is soft and not brown.
- 4
Combine green beans, feta, almonds, mint, and parsley in a bowl.
- 5
Drizzle with infused oil and lemon juice, then toss.
- 6
Season with salt and pepper to taste.
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