Easy Green Bean and Bacon Salad

Name: Easy Green Bean and Bacon Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 roughly 30-40 Green beans; 3 slice Bacon; 3 tbsp Mayonnaise; 1 dash Salt and pepper; 1 dash Mustard (a small amount is fine for children)

cookpad.japan @cookpad_jp

When I was single and in hospital I got this delicious salad from another person who was in the same hospital room as me so I tried recreating it.
My family (especially the children!) love it so I made it into a recipe.

It's best to boil the green beans until they seem a little overdone so that they are soft and easier to eat.

The bacon seems easier to eat for children if it's not fried. Recipe by Ganchan no ouchi

It's best to boil the green beans until they seem a little overdone so that they are soft and easier to eat.

The bacon seems easier to eat for children if it's not fried. Recipe by Ganchan no ouchi

cookpad.japan @cookpad_jp

It's best to boil the green beans until they seem a little overdone so that they are soft and easier to eat.

The bacon seems easier to eat for children if it's not fried. Recipe by Ganchan no ouchi

It's best to boil the green beans until they seem a little overdone so that they are soft and easier to eat.

The bacon seems easier to eat for children if it's not fried. Recipe by Ganchan no ouchi

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Ingredients

4 servings

1roughly 30-40 Green beans
3 sliceBacon
3 tbspMayonnaise
1 dashSalt and pepper
1 dashMustard (a small amount is fine for children)

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Steps

1

Remove the ends from the green beans and boil until soft. Cut the bacon into pieces of roughly 5 mm width.
2

Cut the boiled green beans into bite-size pieces.
3

Put the green beans and bacon in a bowl. Add the mayonnaise, salt, pepper and mustard, and mix. It's ready to eat.
4

You can also use Japanese mustard instead of regular mustard.