My own recipe. The fist time I made them was at a BBQ, along with steak, chicken and side dishes. The veggie burgers were the hit of the BBQ, which surprised me completley

A classic recipe for using up leftovers. With bits and pieces from here and there, we make delicious and nutritious vegan burgers.

i felt like making me a vege burger :) these fill ya up:D

After trying out a recipe from a vegan blog, I made some changes and love the result!

Chopped veggies mixed with lean ground beef flavored with Savory sauce. Baked inside a mushroom cap. It can be eaten alone. I personally recommend using a slice of P28 bread, bread and butter pickle slices, and pepper jack cheese. Super delicious flavorful and loaded full of veggies and protein. I used up leftover ground beef and got 3 burgers

#MyCookbookWhen I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create.The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time...Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal!In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree?

You can easily make vegan burger patties by rehydrating pea protein meat. It also provides dietary fiber that meat alone cannot. The origin of this recipe: This is the fourth plant-based recipe by neo-vegetarian chef Erico, featuring a vegan burger patty without the need for yeast extract. The pea protein meat 'Plant Mate' is a versatile and delicious ingredient.

#HFFMonsoon_specialMexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch.Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too.Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!

Hello everyone.. if you're tired of eating legumes the same way all the time, like in soups or cold with tuna, I suggest you try these delicious vegetable burgers, egg-free, 100% vegan, made only with legumes, vegetables, and in my case, millet.. but you can also use potato or another well-cooked grain to bind everything together.. if you're curious, follow me in the recipe 🥕🧅🥒🍅🤩!

My husband made deep-fried fritters from natto, and then used the fritters to make burgers! But I figured you could make the burgers without having to deep-fry the natto, so I tried it out. This has been our family favorite for more than 5 years.I made the buns using my cinnamon roll dough recipe, divided into 6 portions. The dough rips easily due to the balance of flour and soy milk, so knead with care. Recipe by RedBlouse

I have been making these delicious vegan burgers for years. If you want them to be firmer and hold their shape more, just add a beaten egg to the mixture plus an additional 1/3 cup of oats; they won’t be vegan, though, but they will still be delicious.#vegetarian #cilantro #mushroom #oats #chili #sandwich #patty #plantbased

I made this today and I will probably make this tomorrow is how good it was! A customer or my restaurant asked for it (its not on the menu). He said we looked like we were enjoying it so much he couldnt resist.