Authentic home cooking from Italy, with US measurements. 
Vegetable Burgers (100% Vegan)
Hello everyone.. if you're tired of eating legumes the same way all the time, like in soups or cold with tuna, I suggest you try these delicious vegetable burgers, egg-free, 100% vegan, made only with legumes, vegetables, and in my case, millet.. but you can also use potato or another well-cooked grain to bind everything together.. if you're curious, follow me in the recipe 🥕🧅🥒🍅🤩!
Vegetable Burgers (100% Vegan)
Hello everyone.. if you're tired of eating legumes the same way all the time, like in soups or cold with tuna, I suggest you try these delicious vegetable burgers, egg-free, 100% vegan, made only with legumes, vegetables, and in my case, millet.. but you can also use potato or another well-cooked grain to bind everything together.. if you're curious, follow me in the recipe 🥕🧅🥒🍅🤩!
Open in Cookpad AppSteps
- 1
Start by boiling the millet, which will take at least 30 minutes, so let's do it right away. Proceed by washing and finely chopping the vegetables, add a tablespoon of oil, salt, and let them cook covered until they dry out their water.
- 2
Roughly blend the beans.
- 3
In a bowl, combine the cooked vegetables, turmeric, pepper, millet, and chickpea flour, mix everything well, and adjust the salt.
- 4
I let the mixture sit in the fridge for an hour, but if you don't have time, I recommend adding a couple of tablespoons of chickpea flour if the mixture is too soft to work with. Now, let's form the burgers with our mixture.
- 5
Heat one or two tablespoons of oil in a non-stick pan and brown the burgers on both sides. Serve hot or cold, in a bun, with a salad and couscous, or as you prefer.. enjoy 🌻🌻🌻🌻🌻!
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