Super healthy, mouth-watering meatless burger

I made this today and I will probably make this tomorrow is how good it was! A customer or my restaurant asked for it (its not on the menu). He said we looked like we were enjoying it so much he couldnt resist.
Super healthy, mouth-watering meatless burger
I made this today and I will probably make this tomorrow is how good it was! A customer or my restaurant asked for it (its not on the menu). He said we looked like we were enjoying it so much he couldnt resist.
Steps
- 1
Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs.
- 2
Between two pieces of parchment paper, add flour so the mixture wont stick.
- 3
Divide mixture in 2 and then each part, divided into 2 again.
- 4
Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle.
- 5
Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper.
- 6
Repeat this process with the other 2 parts.
- 7
On a flat surface, take them to the fridge for about 2 hours to firm up a little.
- 8
When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice.
- 9
Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce).
- 10
I used raw zucchini instead of fries, much healthier and so yummy.
- 11
Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever.
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