I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well.By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily!It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku

I love my mother's classic fried rice. It's also popular with my family. Recipe by Nanaiku

Great use for left over rice. Goes well with any meat. I only had onions at the time, but load this dish up with veggies for better results. Carrots, celery, cabbage etc...

The fried rice they serve at a ramen restaurant I go to often is delicious, so I tried re-creating it.Use a generous amount of oil to make the eggs fluffy and the rice grains nice and separated. Add a little butter to taste to make it even more delicious!Very occasionally, I run into sweet crab sticks. They're not good in this. I had a failure the other day with ones like that... Recipe by Souryokucha

Whenever I made fried rice, the rice and green onions got all over the stove and it was hard to clean. Since that was such a pain, I started making fried rice in the microwave.Feel free to increase/decrease the quantity of sesame seeds and/or shirasu to your liking – it'll still taste great. Recipe by zakkiiM

I had some left over rice in the fridge the other day that I turned into fried rice. This morning I decided to cook a batch of brown rice before breakfast, and the ingredients I threw together for this recipe sort of popped into my head for breakfast.

I like oyster rice, but I don't have the time to make it.So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily .Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious.If you like spicy foods, add some doubanjiang. Recipe by rie-tin

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita

I wanted to make a main dish using my favorite Narazuke, and so I created this recipe. Since the fried rice contains both Narazuka and chirimen jako which are both salty, you only need a little bit of soy sauce and it'll be delicious. I packed the rest of the bento with items with different tastes and textures.Heat up the pan well and cook over high heat throughout. I think this will turn out better if the rice is hot before adding to the frying pan to prevent the pan from cooling down. Recipe by *kaworu*

When I served this to my husband he couldn't believe that I'd paired natto with butter. It was somewhat of an epiphany and now he asks for it all the time.When you start to stir-fry, don't stir the ingredients too much.I call this fried rice but I feel that the ingredients are cooked rather than stir-fried.Gently push down on the rice once with a ladle, then flip it over once it's browned. Keep repeating this step and you'll end up with a nice and fragrant dish. Recipe by Mossa-n

Very aromatic and delicious fried rice with the 3 must have ingredients, prawns, BBQ meat and eggs. Its a house fried rice by the chef found in most restaurants.

Pretty quick, good and easyThis assumes you have the rice cooked already. Like left over. It has a good fried rice flavor, and makes a decent meal. The pictures i am making a double batch, left overs from a rice bowl recipe the prior night.Bacon can be optional.