Japanese Fried Rice

Name: Japanese Fried Rice
Yield: 3 servings
Cuisine: British
Ingredients: 1/2 spring onion; 3 dried Shiitake mushroom; 1 pack Kanikamaboko (crab sticks); 3 eggs; 2 bowls cooked rice; 1 tablespoon Dashi powder (Japanese fish bouillon); 1/2 tablespoon soy sauce; Black pepper

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I often cook this fried rice with left-over cooked rice.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I often cook this fried rice with left-over cooked rice.

Saved

Ingredients

3 servings

1/2spring onion
3dried Shiitake mushroom
1 packKanikamaboko (crab sticks)
3eggs
2bowls cooked rice
1 tablespoonDashi powder (Japanese fish bouillon)
1/2 tablespoonsoy sauce
Black pepper

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Steps

1

Soak dried Shiitake and cut Shiitake small.
2

Cut spring onion and Kanikamaboko
3

Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
4

Heat salad oil in pan and fry spring onion.
5

Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
6

Season Dashi powder black pepper and soy sauce then add fried egg.
7

Today's dinner

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on May 17, 2017 14:10

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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Japanese Fried Rice

Japanese Fried Rice

Ingredients

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