Paan / Betel leaf fruit cream
This is a very simple, quick and easy dessert recipe. No cooking required and moreover with a divine taste of chilled creamy fruit cream with a long lasting flavours of paan / betel leaf, gulkand and almonds.
Paan / Betel leaf fruit cream
This is a very simple, quick and easy dessert recipe. No cooking required and moreover with a divine taste of chilled creamy fruit cream with a long lasting flavours of paan / betel leaf, gulkand and almonds.
Open in Cookpad AppSteps
- 1
Take a bowl add whipping cream and chill it for 1 hr in freezer.
- 2
Take paan leaves, wash them and remove stem. Chop them.
- 3
In a mixer jar add paan leaves, gulkand, almonds and cream.
- 4
Beat it to a smooth puree.
- 5
Keep it in fridge till use.
- 6
Take out the cream out of the fridge.
- 7
Add icing sugar and mix.
- 8
Beat it with beater or whisk till soft peaks are formed.
- 9
Add paan gulkand puree to the cream and mix gently.
- 10
Add chopped fruits to it and mix well.
- 11
Pour it into a serving dessert bowl.
- 12
Garnish with pomegranate seeds.
- 13
Keep it in fridge to chill before serving.
- 14
Paan fruit cream is ready to serve.
- 15
Tips :
- 16
Add sugar to taste.
- 17
Instead of icing sugar normal sugar powder can be used.
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