Eba and egussi soup with meat

Name: Eba and egussi soup with meat
Cuisine: Nigerian
Ingredients: EGUSSI 1 cup ground; as needed Meat as much; 4 pieces Tomatoes; as needed Pepper as much; 2 cubes Maggi; Salt to your taste; Onion 1 bulbs; Soup spice little for fragrance; Ground ginger and garlic a little pinch; 1 cup Garri; Water enough; Palm oil little quantity; Green little quantity

Joy's kitchen @cook_7784533

Abuja

Eba and egussi soup with meat

Joy's kitchen @cook_7784533

Saved

Ingredients

EGUSSI 1 cup ground
as neededMeat as much
4 piecesTomatoes
as neededPepper as much
2 cubesMaggi
Salt to your taste
Onion 1 bulbs
Soup spice little for fragrance
Ground ginger and garlic a little pinch
1 cupGarri
Water enough
Palm oil little quantity
Green little quantity

Saved

Steps

1

Wash your meat for five minutes at 100 degree Celsius.
2

Pour steamed meat in a bowl and put oil in pot.
3

Cut vegetables and fry for a little while in pot of oil.
4

Pour ground EGUSSI in mixture and fry also for a little.
5

Pour meat and water into mixture and allow to boil.
6

Put maggi and salt to your taste and allow to boil again for ten minutes more.
7

Cut your green, wash it and put in pot of mixture and allow to steam for a minute. EGUSSI soup is ready.
8

Put another pot on fire and put two or three cups of water and allow to boil.
9

Take from boiled water and put in a bowl and add garri till water is covered.
10

Cover bowl for a minute for garri to steam and be soft then mix well. Eba is ready to serve with soup and eat.