Easy and tasty lemon cheese cake

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
kenya

This recipe is very easy to make and uses only simple ingredients.
I baked for our extended family of 11 people over the Xmas holiday and made them smile ☺☺☺

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Ingredients

50 minutes
2 whole cakes
  1. 400 gCream cheese
  2. 400 gCream
  3. 120 gSugar
  4. 8 table spoonFlour
  5. 5eggs
  6. 2 table spoonspoon lemon juice

Cooking Instructions

50 minutes
  1. 1

    Preheat oven at 180℃

  2. 2

    Put cooking paper on the heat-resistant container

  3. 3

    Put all the ingredients (cream cheese, cream, sugar, flour, egg, lemon juice) into bowl

  4. 4

    Mix all the ingredients in Step 3 by mixer

  5. 5

    Pour the dough in Step 4 to heat-resistant container prepared in Step 2

  6. 6

    Bake the dough in Step 5 at 180℃ for 35-40 minutes and done☺

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Comments (2)

Shannon
Shannon @cook_8375052
This time you did not use gelatin or its optional?

Written by

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
on
kenya

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