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Norikazu Owen Ogawa

Norikazu Owen Ogawa

@cook_6710315
kenya
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  • Recipes (17)
  • Cooksnaps (16)
  • Norikazu Owen Ogawa Norikazu Owen Ogawa
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    Tasty and healthy chicken curry Japanese style

    curry powder • ground turmeric • ground cumin • ground Garam masara • ground chicken masara • chicken stock • black pepper • salt and sugar • ginger and garlic • chicken breast • flour • onion •
    • 4 serving
  • Norikazu Owen Ogawa Norikazu Owen Ogawa
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    Easy and tasty beef potato soup

    potatos • small onions • beef • ginger • water • beef or chicken stock • soy souce • sugar • salt • chicken masara (not super necessary) • banch fresh coriander
    • 20 minutes
    • 4servings
  • Norikazu Owen Ogawa Norikazu Owen Ogawa
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    Sweet milk bread

    bread flour • sugar • milk • dry yeast • salt • butter
    • Norikazu Owen Ogawa Norikazu Owen Ogawa
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      Easy and tasty lemon cheese cake

      Cream cheese • Cream • Sugar • Flour • eggs • spoon lemon juice
      • 50 minutes
      • 2 whole cakes
    • Norikazu Owen Ogawa Norikazu Owen Ogawa
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      Hamburger

      mince meet • onion • breadcrumb • egg • nutmeg • royco • salt and pepper • [source] • butter • white wine • ketchup • worcestershire sauce •
      • Norikazu Owen Ogawa Norikazu Owen Ogawa
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        Stir-fry meat and vegetable

        sliced pork • cabbage • soybean sprouts • [source] • rice wine (or white wine) • soy source • sugar • salt and pepper • maggi
        • 15 minutes
        • 2 servings
      • Norikazu Owen Ogawa Norikazu Owen Ogawa
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        Lamb tomato pasta

        spaghetti • lamb • minced pork • mushroom • onion • tomatoes • lamb • whole milk • white wine • maggi • salt and pepper
        • 20 minutes
        • 2 people
      • Norikazu Owen Ogawa Norikazu Owen Ogawa
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        Vegetable de COCOTTE CAMEM

        Camembert cheese • sausage • each of vegetable (small tomato, broccoli, green onion)
        • 5 minutes
        • 1 serving
      • Norikazu Owen Ogawa Norikazu Owen Ogawa
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        Vergitable and fruits smoothy

        spinach • apple • bananas • carrot • vanilla ice cream • plain yogult • whole milk
        • 3 people
      • Norikazu Owen Ogawa Norikazu Owen Ogawa
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        Meat and vegetable stew

        beef • potatos • onion • carrot • noodles made from devil's tongue starch • [source] • soy source • suger • rice wine (or white wine) • water
        • 30 minutes
        • 3 people
      • Norikazu Owen Ogawa Norikazu Owen Ogawa
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        Bowl of rice topped with chicken and eggs

        chicken thigh • eggs • onion • [source] • soy source • suger • cooking sake (or cooking wine) • water • instant bouillon
        • 15 minutes
        • 2 people
      • Norikazu Owen Ogawa Norikazu Owen Ogawa
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        Pork soup

        sliced pork • cabbage • mashroom • sesami oil • maggi • miso paste • salt and pepper • water
        • 2 servings
      • Norikazu Owen Ogawa Norikazu Owen Ogawa
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        Ground meat rolled in cabbage leaves

        each cabbage leaves • Ground meat • onion • each egg • water • each maggi • salt and pepper
        • 30 minutes
        • 2 servings
      • Norikazu Owen Ogawa Norikazu Owen Ogawa
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        Salmon spaghetti

        salmon • sack spinach • spaghetti • olive oil • chicken stock • soy source
        • Norikazu Owen Ogawa Norikazu Owen Ogawa
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          Tomato Omelette

          Onion • Cut Tomato • [source] • Eggs • Milk • Sugar • Cheese • Olive Oil • Maggi • Salt & Pepper
          • Norikazu Owen Ogawa Norikazu Owen Ogawa
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            Beef Tomato Pasta

            olive oil • spagetti • leftover Beef Tomato Stew
            • 1 serving
          • Norikazu Owen Ogawa Norikazu Owen Ogawa
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            Beef Tomato Stew

            Beef • canned cut tomato • onion • Olive oil • ea garlic • bit pepper, salt, ginger • [Seasoning] • maggi (beef) • oyster source • worcester source • water
            • 40 minutes
            • 2 serving

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