We call these salads "Gomaae". It's Japanese home cooking using cooked vegetables dressed with sesame and other seasonings. You can easily create your own Gomaae using some ingredients you like.

I just threw together what I had in my fridge.If you boil the egg in the rice cooker while making rice, it'll reduce the amount of washing up and be environmentally friendly. Recipe by noamanma

Mashed tofu dishes with sesame miso sauce that are made thoroughly and patiently taste great of course, but easily made ones are delicious too If you have sesame sauce granules on hand, the flavor can be quickly arranged and the slightly difficult to make mashed tofu with sesame miso sauce dish can be made easily!You can drain the water from the tofu by boiling or heating in the microwave, but those methods also cook off the flavor, so when making this mashed tofu with sesame miso sauce, take the time to drain the water. But if you drain too much of the water, it will become dry and crumbly, so only drain it moderately! Recipe by Heartful Kitchen Rei

I'm exploring the joys of microwave cooking.Approximate time in microwave: 4 minutes for spinach, 3 for carrots.Adjust cooking time to suit your particular oven. Recipe by Chibichibiaya

Featured as a side dish in a premium menu and gained popularity—thank you! This dish offers a different deliciousness compared to sesame dressing. While rapeseed blossoms are the standard, spinach is also great!The origin of this recipe: My mother used to grind peanuts in a mortar, but I use peanut butter.In 2017, a TV program highlighted that peanuts, among other nuts, have a good balance of saturated and unsaturated fatty acids and are considered a longevity (health) food. (^^)v

There are many recipes for sesame dressing, but this is my favorite.You can use 2 tablespoons of mayonnaise instead of 1 and omit the yogurt. You can reduce the amount of sugar. Recipe by noamanma

Coffee creamer that you bring home, but don't use: It's troublesome to refuse it when offered, but then again it's a waste to throw away. So I decided to use it in a dressing.Alternative name for this recipe: "Sesame Dressing (For Ku-chan)"My son loves this dressing.It's convenient if you use coffee creamer which holds 5 ml in each container.It tastes even better if you lightly toast the sesame seeds before grinding.Mix the dressing every time before use. Recipe by Team yokin

I remade the classic spinach and sesame dressing side dish with radish leaves instead.Boil the leaves until it they're chewy, then quickly cool with cold water to retain the vibrant color. Recipe by lilac

I came up with this menu to enter into a contest, with a particular emphasis on food that helps to make skin beautiful.Grind up the sesame seeds after toasting them for the best flavor. By grinding the seeds well, you increase their nutrition value, since they become easier to digest! You can also use this dressing for goma-ae (vegetables etc. with sesame sauce) dishes! For 2 to 3 servings. Recipe by iano

This is a make-ahead, keep in stock version of the dressing used in, Cabbage and Corn Salad. I got a request for a bigger amount version, so here it is.You can keep this in the refrigerator for about a week. Please use it up within that time if possible.I was able to keep it without it splitting for more than a week. (I just kept it in an ordinary container covered with plastic wrap.) For 2 servings x 5 times (10 servings). Recipe by Kokoa77

Always grind seeds first.

This is a variation of my sesame sauce recipeThere are 2 main points! Only add a little bit of water. The vinegary flavor will soften and become mild.The second point is the miso! Using miso increases the richness and the flavor. Recipe by Heartful Kitchen Rei