Radish Leaves with Sesame Dressing

Name: Radish Leaves with Sesame Dressing
Cuisine: American
Ingredients: 2 stalks worth Radish leaves; 1 tbsp White sesame seeds; 1 tbsp Soy sauce; 1 tbsp Sugar

cookpad.japan @cookpad_jp

I remade the classic spinach and sesame dressing side dish with radish leaves instead.

Boil the leaves until it they're chewy, then quickly cool with cold water to retain the vibrant color. Recipe by lilac

I remade the classic spinach and sesame dressing side dish with radish leaves instead.

Boil the leaves until it they're chewy, then quickly cool with cold water to retain the vibrant color. Recipe by lilac

cookpad.japan @cookpad_jp

I remade the classic spinach and sesame dressing side dish with radish leaves instead.

Boil the leaves until it they're chewy, then quickly cool with cold water to retain the vibrant color. Recipe by lilac

I remade the classic spinach and sesame dressing side dish with radish leaves instead.

Boil the leaves until it they're chewy, then quickly cool with cold water to retain the vibrant color. Recipe by lilac

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Ingredients

2stalks worth Radish leaves
1 tbspWhite sesame seeds
1 tbspSoy sauce
1 tbspSugar

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Steps

1

Roast the white sesame seeds and grind them up. Roasting them really brings out the fragrance.
2

Add the soy sauce and sugar and mix together.
3

Wash the radish leaves well and lightly boil together with the stems. Once boiled, remove the bottoms of the stems and cut into easy-to-eat pieces.
4

Mix 2 and 3 together well to finish. Let it sit for a bit to let the flavors settle, but don't let it sit for too long or it will get watery.