These make a good snack with jam and tea, or great to nibble on along with cheese and wine. I like making my oatcakes with plenty of butter!

Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have added different things to them and stovie recipes differ depending on which area of Scotland you're in. My grannie and in turn my mam always added leftover beef from the sunday roast and I make mine with chicken or pork for Jack. My Grannie used corned beef or sausage meat. Other people add lamb, some add vegetables, some add gravy. However you make your stovies is your choice! This is my North-East version

Non Dairy, eggless, decadent healthy vegan dessert or breakfast option. Lightly sweetened organically to your preference. Enjoy!

I LOVE this bread it tastes amazing and I have to do a double take to remember the ingredients. I feel full after eating one slice and all the ingredients are high in fiber and whole ingredients! Enjoy #march2026

I made this cake for my birthday and it was absolutely delicious! I went to town the first day, have been eating slices out of the fridge all week, and just froze some leftover slices. So scrumptious and doesn't make me sick after eating it🤤❤️ #march2026 Gluten Free, refined sugar free

I created this recipe because I wanted to eat muffins, which don't contain too much butter.The blueberry juice overflowed while I was baking, so it's better to mix the blueberries into the batter so the result will look better...These muffins aren't too sweet, so add some more sugar if you have a sweet tooth! Recipe by Niktwins

Cookies N cream donuts doesn't disappoint. This recipe is decadent and offers the best chocolate, cookies, and vanilla flavor in once. Adding Vegan Pro to it boosts the protein content, and gives deeper cookie flavor.

This kind of cookie is one of my mother-in-law's Christmas cookies. I usually don't like raisins, but I enjoy eating the ones in these cookies.Using a generous amount of cornflakes makes the cookies taste delicious, so you can add a little more. But if you do, the cookies will break easily, so adjust the amount accordingly.Please use cornflakes without sugar or flavouring. Recipe by shinoby

These are so good, it's hard to believe they're vegan. Enjoy ;)

This is my own variation of muffins that were popular at a cafe in Canada that I used to work in. I wonder if Anne of Green Gables baked these too.The combination of maple syrup and brown sugar is a standard in Canada It improves and enriches the flavor. You could use this recipe to make variations using blueberries, chocolate chips, and bananas. Recipe by LazyHata

These bliss balls are delicious and healthy! They are free from gluten, refined sugar and they are vegan!!