German Cornflake Cookies

Name: German Cornflake Cookies
Cuisine: American
Ingredients: 150 grams Plain white flour; 125 grams Margarine for baking; 50 grams Sugar; 1 Egg; 1 level teaspoon Baking powder; 50 grams Cornflakes (plain); 60 grams Raisins

cookpad.japan @cookpad_jp

This kind of cookie is one of my mother-in-law's Christmas cookies. I usually don't like raisins, but I enjoy eating the ones in these cookies.

Using a generous amount of cornflakes makes the cookies taste delicious, so you can add a little more. But if you do, the cookies will break easily, so adjust the amount accordingly.
Please use cornflakes without sugar or flavouring. Recipe by shinoby

This kind of cookie is one of my mother-in-law's Christmas cookies. I usually don't like raisins, but I enjoy eating the ones in these cookies.

cookpad.japan @cookpad_jp

This kind of cookie is one of my mother-in-law's Christmas cookies. I usually don't like raisins, but I enjoy eating the ones in these cookies.

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Ingredients

150 gramsPlain white flour
125 gramsMargarine for baking
50 gramsSugar
1Egg
1level teaspoon Baking powder
50 gramsCornflakes (plain)
60 gramsRaisins

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Steps

1

Mix margarine brought to room temperature and sugar. Add the egg. Sift the flour and baking powder, and mix in.
2

Roughly crush the cornflakes by hand.
3

Add cornflakes from Step 2 and the raisins to Step 1, and mix. Drop the dough on a baking sheet using 2 teaspoons. Bake in the preheated oven at 180℃ (350℉) for 10 minutes, and they're done.