Cornflakes can be used for anything. Just a bit of fact they used to use cornflakes in old movies as snow. Lon Chaney got one lodged in his throat during filming of the movie Thunder and later he died from throat cancer, caused by the cornflakes, which caused a throat hemorrhage that never healed despite many attempts to help him.

Found a recipe at the back of a cereal box and made my own version while freestyling on my first attempt! Smells great and tastes awesome too! My husband and his colleagues loved it!

This is very easy to make and taste great! I have adjusted the sugar amount slightly so its not so sweet.Makes around 45 cookies

I am not sure whether my mother got this recipe from her German father but, regardless, I love its combination of dark chocolate, coconut and pecans.#GoldenApron23 #sweet #treat #snack #dessert #coffee #tea #milk #comfort #bites

Butter cookies recipe with three different flavors: plain, chocolate, and matcha green tea. There are three flavor combinations and my favorite is the chocolate and matcha one. Feel free to customize the flavor to your liking :)

melt in the mouth! easy!

#Midnight cravingBrokenwheat and cornflake Cookies are a great method of adding dalia to kids' diet. These cookies include healthy ingredients and has a deeper flavor of dalia. They are baked quickly and can be stored at room temperature for weeks. They serve as a midday snack for your night cravings or as teatime snack too.

I occasionally buy cornflakes as a dietary supplement, but I never eat the whole packet, so I make these cookies with the leftovers. Try these crispy cookies!It is hard to shape the cookies, so squeeze them tightly to shape.You can also make this recipe using homemade pancake mix. Recipe by nokko.t

Cornflakes Biscuits are easy to make and this butter crunchy cookies are a yummy treat to kids.

I originally made these cookies with kinako, but lately I have been making them with barley flour instead.Caution: The ingredients are adjusted to suit barley flour. Making these with kinako requires different amounts and processes, so be careful!Step 2: It's rather difficult to clump the dough together, so you can add a little bit more soy milk if you like. Don't add too much or it will probably become too tough.If you change the flours to 50 g barley flour and 50 g regular flour, it will really bring out the aroma of the barley flour, but the dough will be harder to work with. Either way is okay. Recipe by Soraten mama

My great grandfather used to bake cookies like this in Norway. I hope you enjoy them!