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Healthy Carrot Cake 🍰 🥕🧡
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A picture of Healthy Carrot Cake 🍰 🥕🧡.

Healthy Carrot Cake 🍰 🥕🧡

Penelope
Penelope @penelopecook7000

I made this cake for my birthday and it was absolutely delicious! I went to town the first day, have been eating slices out of the fridge all week, and just froze some leftover slices. So scrumptious and doesn't make me sick after eating it🤤❤️ #march2026 Gluten Free, refined sugar free

I made this cake for my birthday and it was absolutely delicious! I went to town the first day, have been eating slices out of the fridge all week, and just froze some leftover slices. So scrumptious and doesn't make me sick after eating it🤤❤️ #march2026 Gluten Free, refined sugar free

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Healthy Carrot Cake 🍰 🥕🧡

Penelope
Penelope @penelopecook7000

I made this cake for my birthday and it was absolutely delicious! I went to town the first day, have been eating slices out of the fridge all week, and just froze some leftover slices. So scrumptious and doesn't make me sick after eating it🤤❤️ #march2026 Gluten Free, refined sugar free

I made this cake for my birthday and it was absolutely delicious! I went to town the first day, have been eating slices out of the fridge all week, and just froze some leftover slices. So scrumptious and doesn't make me sick after eating it🤤❤️ #march2026 Gluten Free, refined sugar free

Read more
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Ingredients

1 hr 30 min
12 slices
  • Cake
  • 4 cupsoats
  • 1/2 cupmaple syrup
  • 3/4 cupapplesauce
  • 2eggs or 2 flax eggs
  • 3/4 cuporange juice
  • Orange zest
  • 2 teaspoonsbaking powder
  • 1 1/2 teaspoonsbaking soda
  • Cancrushed pineapple
  • 1 1/2 cupsshredded carrot ~3 large carrots
  • 1/2 cupraisins
  • 3/4 cupchopped walnuts/pecans
  • Cinnamon
  • All Spice
  • Nutmeg
  • Frosting
  • 8 ozcream cheese
  • 1/2 cupGreek yogurt
  • 5dates and water to blend into paste
  • 1/2 cupmaple syrup
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Steps

1 hr 30 min
  1. 1

    Blend 2 1/2 cups of oats into fine oat flour, blend the maple syrup, applesauce, eggs, orange juice, zest, baking soda, powder, spices and a little more than half of the crushed pineapple can.

  2. 2

    Shred the carrots and add the remaining pineapple, oats, raisins, coconut and nuts

  3. 3

    Mix in your blended mixture slowly with your whole ingredients

  4. 4

    Spray three cake tins with canola oil or spread butter

  5. 5

    Evenly pour batter and cook for 20-25 minutes until golden brown or a clean tooth pick

  6. 6

    Let cool for 10 minutes before removing. Let dates soften in warm water or almond milk and blend. Whisk all of the frosting ingredients together and slowly layer your cake. Feel free to chop up nuts within the layers. Top with whatever you want and enjoy!!!

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Penelope
Penelope @penelopecook7000
on March 15, 2025 01:59
In the past year or two I have really found my passion for baking and cooking❤️ it is just such a fun and easy way to unwind and loose stress🥰Please share your photos and comments, I love sharing and improving my recipes!!!
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Comments

Genna
Genna @genlato_
March 15, 2025 09:17
Happy birthday!! 🎂🥕 this sounds so yummy!
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Keywords

Cake Raisin Date Cream Cheese Egg Pecan Greek Yogurt Flax Egg Walnut Oat Carrot Pineapple Orange Maple

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