Classic Potato croquettes
I made this my way. I wanted to promote tasty nutritious foods and we'll i came up with this.
Classic Potato croquettes
I made this my way. I wanted to promote tasty nutritious foods and we'll i came up with this.
Cooking Instructions
- 1
Take the potatoes, place the in baking sheet and bake for 60 at 350 F-180 degrees.
- 2
Cut into half, scope out the flesh.
- 3
Mash the potato. The potato should be dry.
- 4
Cut butter in small pieces.
- 5
Add butter, salt,pepper, nutmeg,
- 6
Mix well. Add in ginger, garlic and salt and Dania. Mix very well. Take two eggs, separate egg whites from egg yolks. Add yolks to potato.
- 7
Mix well. Take a piping paper bag, cut the edge. Add the mixture.put a cling film on a plate and pipe the mixture in strips.
- 8
Refrigirate for 30 minutes.Trim off ends.
- 9
Cut into battons.
- 10
Get ready for coating, put all purpose flour on a plate, bread crumps in a separate plate and beat the egg whites
- 11
Coat in flour dip in egg whites, coat in bread crumps.
- 12
Heat oil i medium to high heat. Add to hot oil the coated potatoes.
- 13
Fry until golden brown. Place in a absoebent paper towel serve immediatly
- 14
Crunchy and fluffy.
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