Xmas Gummies
Chewy, delicious, and easy. Good fun for the Christmas season.
You'll need a silicone mold for this!
Xmas Gummies
Chewy, delicious, and easy. Good fun for the Christmas season.
You'll need a silicone mold for this!
Cooking Instructions
- 1
Measure out the water, make sure it's really cold (put it in the fridge if needed)
- 2
In a different container, start soaking the gelatin sheets so they go soft
- 3
Pour in the syrup and mix until the mixture is completely transparent and smooth.
- 4
Pour in the jell-o and mix again.
- 5
Crush up the vitamin c tablets into a powder and mix them in, this gives the gummies a nice sour taste!
- 6
Now take out the gelatin, squeeze out any excess water, and mix it all in a pot on medium heat.
- 7
After about 5-10 mins the gelatin should have dissolved, and you'll have a smooth, fruity syrup.
- 8
Put the syrup in the fridge for a bit, and you'll see that the foam and the clear syrup will start to separate, with the foam on top
- 9
After a few more mins the foam will harden allowing you to remove it with a fork. If it's still liquid leave it in the fridge some more. If you leave it too long the whole thing will harden, but don't worry, you can melt it again in the pot :)
- 10
With the foam gone, you should have a nice, uniformly transparent syrup left, which you can pour into a silicone mold.
- 11
Put in the fridge for a while and your gummies are ready!
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