I'm native american, grew up on a rez - this is a favorite dinner staple.My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.)

My sister in-law made this for the first time the other day and told me to try it. Please read full recipe here as I added some notes that I did to change the recipe some in case you want to make it the exact same way. Following the recipe as it’s originally written will still be very good though I just changed it to how me and my family would like it.Here’s the website it came from:https://www.saltandlavender.com/hamburger-stew/I doubled the potatoes and carrots and added peas and corn. Add or omit whatever vegetables you would like!

Here in Florida it's been cold and then hot. Like a rollercoaster. I made this for a cold day.

A stew I have cooked for many years sometimes I add diced tomatoes and sometimes I don't, this time I didn't. This version has a dreamy creamy consistency, due to the stick of butter and paprika. Its a great flavor combo.

Makes an good hearty, easy meal. :ohyeaah

Just made up with what I had in freezer and pantry

My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests!It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro

When it’s chilly, I serve my family warm and hearty bowls of this hamburger soup. This is a great dish to make for a crowd, or make it on the weekend and eat it all week. You can also spice it up a bit by adding some chile or cayenne powder.If you have other veggies that need to be used up, this soup is the perfect place to put them. Zucchini, sweet potato, beans? Put ‘em in the pot! You can also serve the soup over leftover rice or pasta.This recipe was modified from the Food Network#GlobalApron - Week 35. Potato, Onion#Dinner #Lunch #Healthy #Autumn #Fall

8 net carbsModified recipe from Wheat Belly Cook Book**Not bad but it is a thin soup so I thickened it with a little coconut flour. I also added extra rosemary to taste.

Awesome