Basic Cake Glaze

sift 2 cups of powdered sugar in mixing bowl, I like using one with a spout to drizzle

melt 4 tablespoons of butter, which is 1/2 stick in the microwave or on stove

add melted butter to powdered sugar and stir till well mixed

add 2 tablespoons of milk and mix well

add your choice is extract flavor 1/2 tblsp, I end up adding more flavor for a stronger taste, be careful with mint

mix all well, you can add a little more milk at a time till its the drizzle consistency you want and no more lumps, the better sifted the less lumps..

drizzle over your pastries, cakes, pies...