Chocolate Cake with Chocolate Glaze

Name: Chocolate Cake with Chocolate Glaze
Cuisine: American
Ingredients: 1 Devils Food cake mix; 1 package (5.9 oz) instant chocolate pudding mix; 1 cup sour cream; 1 cup vegetable oli; 4 eggs; 1/2 cup warm water; 1 cup miniature semi sweet chips; 2 cups powdered sugar (for glaze); 2 tablespoons unsweetened cocoa powder (for glaze); 2 tablespoons melted butter (for glaze); 1/2 teaspoon vanilla (for glaze); 4 tablespoons milk (for glaze)

Alta Vida Culinary Studio @mikeycooks

New Mexico

Simple recipe with a couple boxed cheats.

Alta Vida Culinary Studio @mikeycooks

New Mexico

Simple recipe with a couple boxed cheats.

Saved

Ingredients

1Devils Food cake mix
1 package (5.9 oz)instant chocolate pudding mix
1 cupsour cream
1 cupvegetable oli
4eggs
1/2 cupwarm water
1 cupminiature semi sweet chips
2 cupspowdered sugar (for glaze)
2 tablespoonsunsweetened cocoa powder (for glaze)
2 tablespoonsmelted butter (for glaze)
1/2 teaspoonvanilla (for glaze)
4 tablespoonsmilk (for glaze)

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Steps

1

Preheat oven to 350 degrees and grease bundt pan.
2

Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven.
3

For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake.