Perfect boiled eggs
You would think it was easy to boil an egg. Never boil that egg quite right? Get the gray or green 'stuff' around the yolk? They look shredded when you peel them? Never again! One simple method and totally impossible to mess up.
Perfect boiled eggs
You would think it was easy to boil an egg. Never boil that egg quite right? Get the gray or green 'stuff' around the yolk? They look shredded when you peel them? Never again! One simple method and totally impossible to mess up.
Cooking Instructions
- 1
Place eggs in the saucepan, it does not matter if it is 2 or 12 eggs, this way works. Just cover them with cold water, not too deep. Do NOT salt the water.
- 2
Place on burner on HIGH heat. Once they start to boil turn on the timer to 3 minutes.
- 3
When the timer goes off, quickly take off the heat, put on the lid and reset the timer to 8 minutes.
- 4
When 8 minutes are up, take to sink and run cold water over them for about a minute, let them soak a bit to cool off. They will peel best if you set them in the refrigerator for about 1/2 to 1 hour, but you can eat them now! S
- 5
Never have green or gray yolks again!
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