Perfect hard boiled eggs
Autumn Farmer @autumnfarms
Cooking Instructions
- 1
Let eggs sit out until room temperature.
- 2
Place eggs in a large pot, making sure they are in a single layer. Fill pot up to 1” above eggs.
- 3
Heat on high until boiling. Boil eggs for 8 minutes.
- 4
Pour out hot water and rinse eggs under cold water, getting them as cool as you can.
- 5
Add eggs to a large bowl and fill with cold water and lots of ice, getting the eggs as cold as possible. Let sit until eggs are cold.
- 6
Pour water out, dry off eggs and place in a dry bowl. Put in fridge until you’re ready to peel.
- 7
All the extra steps in this recipe are to ensure the eggs peel easily and don’t crack while boiling!
Cooksnaps
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Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too!
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