Cooking Instructions
- 1
melt sugar in saucepan over medium/high heat. stir frequently to prevent burning
- 2
when sugar melts and is a dark caramel color pour into a flan pan or pie pan. turn to coat bottom and sides of mold. allow to cool caramel will harden.
- 3
combine sweetened condensed milk, milk, vanilla, eggs and salt in blender. blend ten seconds on medium speed.
- 4
pour into caramelized pan. place in larger pan containing about one inch hot water. bake at 350°F for one hour.
- 5
invert onto chilled platter. flan will slip easily from mold after using knife along pan to coax away from sides.
Similar Recipes
-
Flan Flan
No need for much introduction—this is a dessert most people are familiar with. There are many flan recipes, but the most important thing is the egg-to-milk ratio so the custard sets properly. Some recipes use a lot of liquid compared to eggs, which can be tricky for beginners. So, I’m sharing a recipe I really like. This version uses only eggs and whole milk—no sweetened condensed milk or heavy cream. I find it lighter and easier to eat, since condensed milk or cream can make it too rich.
Translated from Cookpad Vietnam
More Recipes
https://cookpad.wasmer.app/us/recipes/330453
Comments (36)