Cooking Instructions
- 1
Set oven at 325°
- 2
Blend the sweetened condensed milk, evaporated milk, milk, eggs and vanilla extract. Blend cream cheese and corn starch after. Fat free ingredients will have different results
- 3
Put sugar in a pan, stir constantly and let melt. Do not let boil
- 4
Pour melted sugar in baking dish or single baking cups
- 5
Once sugar has cooled, pour blended ingredients into dish
- 6
Place dish in water bath
- 7
Place in oven for hour and a half or until top is golden brown
- 8
Let cool in fridge
- 9
Run thin plastic knife around flan to release from dish. Flip onto plate or platter
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